{"id":35504,"date":"2020-03-23T20:05:38","date_gmt":"2020-03-23T19:05:38","guid":{"rendered":"https:\/\/getindya.com\/?p=35504"},"modified":"2026-11-03T17:06:38","modified_gmt":"2026-11-03T16:06:38","slug":"7-homemade-snacks-netflix","status":"publish","type":"post","link":"https:\/\/getindya.com\/en\/7-homemade-snacks-netflix\/","title":{"rendered":"7 homemade snacks for a Netflix marathon"},"content":{"rendered":"<p>During the COVID-19 lockdown, when this post was written, many of us spent more time watching Netflix, HBO, Amazon Prime, Movistar, DAZN or other platforms. Here are <strong>7 homemade snack ideas<\/strong> to enjoy while considering portions and overall food quality.<\/p>\n<p>Crunchy, savoury, sweet, creamy, chilled, warm, creative, shareable, dippable\u2026 There are plenty of possibilities beyond a bag of crisps. Choose what suits your preferences and nutrition plan.<\/p>\n<h2><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3203\" src=\"https:\/\/getindya.com\/wp-content\/uploads\/Guacamole-casero.jpeg\" alt=\"Homemade guacamole \u2013 INDYA recipes\" width=\"1080\" height=\"1080\" title=\"\" srcset=\"https:\/\/getindya.com\/wp-content\/uploads\/Guacamole-casero.jpeg 1080w, https:\/\/getindya.com\/wp-content\/uploads\/Guacamole-casero-300x300.jpeg 300w, https:\/\/getindya.com\/wp-content\/uploads\/Guacamole-casero-150x150.jpeg 150w, https:\/\/getindya.com\/wp-content\/uploads\/Guacamole-casero-768x768.jpeg 768w\" sizes=\"auto, (max-width: 1080px) 100vw, 1080px\" \/><\/h2>\n<h2><b>Homemade guacamole<\/b><\/h2>\n<ul>\n<li><span style=\"font-weight: 400\">Avocado (120 g) &#8211; 1 avocado<\/span><\/li>\n<li><span style=\"font-weight: 400\">Ripe tomato (50 g) &#8211; \u00bd small tomato<\/span><\/li>\n<li><span style=\"font-weight: 400\">Red onion (40 g) &#8211; \u00bc onion<\/span><\/li>\n<li><span style=\"font-weight: 400\">Lemon or lime juice (10 g) &#8211; 1 splash<\/span><\/li>\n<li><span style=\"font-weight: 400\">Salt (1 g) &#8211; 1 pinch<\/span><\/li>\n<li><span style=\"font-weight: 400\">Black pepper (1 g) &#8211; 1 pinch<\/span><\/li>\n<li><span style=\"font-weight: 400\">Coriander (1 g) &#8211; 1 pinch<\/span><\/li>\n<\/ul>\n<ol>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Peel and finely chop the tomato and onion.<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Peel and mash the avocado with a fork or spoon.<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Combine in a bowl and add:<\/span>\n<ol>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Lemon or lime juice<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Salt<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Pepper<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Finely chopped coriander<\/span><\/li>\n<\/ol>\n<\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Mix well, taste and adjust the seasoning.<\/span><\/li>\n<\/ol>\n<p><span style=\"font-weight: 400\">Serve with homemade crackers, vegetable sticks or toast.<\/span><\/p>\n<p><i><span style=\"font-weight: 400\"><strong>Calories<\/strong>: 99 kcal <span style=\"color: #999999\">(the original panel is inconsistent with the full ingredient list and is retained for review)<\/span><br \/>\n<\/span><\/i><i><span style=\"font-weight: 400\"><strong>Protein:<\/strong> 8 g <span style=\"color: #999999\">(8% of calories in the source; these figures do not agree)<\/span><br \/>\n<strong>Carbohydrates:<\/strong> 7 g <span style=\"color: #999999\">(28% of calories)<\/span><br \/>\n<\/span><\/i><i><span style=\"font-weight: 400\"><strong>Fat:<\/strong> 7 g <span style=\"color: #999999\">(64% of calories)<\/span><\/span><\/i><\/p>\n<p><i><span style=\"font-weight: 400\">Avocado provides roughly 15 grams of fat per 100 grams, varying by variety, rather than the erroneous 71 grams stated in the original. Most is <strong>unsaturated fat<\/strong>. Replacing saturated fats with unsaturated fats can help manage blood cholesterol. Avocado also provides potassium.<\/span><\/i><\/p>\n<h2><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3204\" style=\"font-size: 16px\" src=\"https:\/\/getindya.com\/wp-content\/uploads\/Garbanzos-crujientes-al-horno.jpg\" alt=\"Crispy oven-roasted chickpeas \u2013 INDYA recipes\" width=\"1080\" height=\"1080\" title=\"\" srcset=\"https:\/\/getindya.com\/wp-content\/uploads\/Garbanzos-crujientes-al-horno.jpg 1080w, https:\/\/getindya.com\/wp-content\/uploads\/Garbanzos-crujientes-al-horno-300x300.jpg 300w, https:\/\/getindya.com\/wp-content\/uploads\/Garbanzos-crujientes-al-horno-150x150.jpg 150w, https:\/\/getindya.com\/wp-content\/uploads\/Garbanzos-crujientes-al-horno-768x768.jpg 768w\" sizes=\"auto, (max-width: 1080px) 100vw, 1080px\" \/><\/h2>\n<h2><b>Crispy oven-roasted chickpeas<\/b><\/h2>\n<ul>\n<li><span style=\"font-weight: 400\">Cooked chickpeas (200 g) &#8211; 1 small jar<\/span><\/li>\n<li><span style=\"font-weight: 400\">Extra virgin olive oil (10 g) &#8211; 1 tablespoon<\/span><\/li>\n<li><span style=\"font-weight: 400\">Curry powder (2 g) &#8211; 1 small teaspoon<\/span><\/li>\n<li><span style=\"font-weight: 400\">Cumin (2 g) &#8211; 1 small teaspoon<\/span><\/li>\n<li><span style=\"font-weight: 400\">Salt (1 g) &#8211; 1 pinch<\/span><\/li>\n<li><span style=\"font-weight: 400\">Black pepper (1 g) &#8211; 1 pinch<\/span><\/li>\n<\/ul>\n<ol>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Preheat the oven to 160\u00b0C.<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Drain the chickpeas and dry very thoroughly.<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Mix in a bowl with oil and spices until evenly coated.<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Spread on a baking tray without crowding.<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Reduce the oven to 140\u2013150\u00b0C and bake for 30\u201350 minutes, stirring every 20 minutes.<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Remove once toasted and crisp.<\/span><\/li>\n<\/ol>\n<p><i><span style=\"font-weight: 400\"><strong>Kcal<\/strong>: 127kcal\u00a0<span style=\"color: #999999\">(with these quantities)<\/span><br \/>\n<\/span><\/i><i><span style=\"font-weight: 400\"><strong>Protein:<\/strong> 5g <span style=\"color: #999999\">(16% of calories)<\/span><br \/>\n<strong>Carbohydrates:<\/strong> 11g <span style=\"color: #999999\">(35% of calories)<\/span><br \/>\n<\/span><\/i><i><span style=\"font-weight: 400\"><strong>Fat:<\/strong> 7g <span style=\"color: #999999\">(50% of calories)<\/span><\/span><\/i><\/p>\n<p><span style=\"font-weight: 400\">Let cool fully before storing. If the chickpeas retain moisture, refrigerate promptly rather than assuming they are shelf-stable in an airtight jar.<\/span><\/p>\n<p><span style=\"font-weight: 400\">Try different combinations of your favourite spices.<\/span><\/p>\n<h2><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3205\" src=\"https:\/\/getindya.com\/wp-content\/uploads\/Palomitas-caseras.jpg\" alt=\"Homemade popcorn \u2013 INDYA snack recipes\" width=\"1080\" height=\"1080\" title=\"\" srcset=\"https:\/\/getindya.com\/wp-content\/uploads\/Palomitas-caseras.jpg 1080w, https:\/\/getindya.com\/wp-content\/uploads\/Palomitas-caseras-300x300.jpg 300w, https:\/\/getindya.com\/wp-content\/uploads\/Palomitas-caseras-150x150.jpg 150w, https:\/\/getindya.com\/wp-content\/uploads\/Palomitas-caseras-768x768.jpg 768w\" sizes=\"auto, (max-width: 1080px) 100vw, 1080px\" \/><\/h2>\n<h2><b>Homemade popcorn<\/b><\/h2>\n<ul>\n<li><span style=\"font-weight: 400\">Popping corn (40 g) &#8211; 1 handful<\/span><\/li>\n<li><span style=\"font-weight: 400\">Extra virgin olive oil (10 g) &#8211; 1 tablespoon<\/span><\/li>\n<li><span style=\"font-weight: 400\">Salt (1 g) &#8211; 1 pinch<\/span><\/li>\n<\/ul>\n<ol>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Coat the base of a wide pan with oil and heat until hot.<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Add the corn in a single layer and cover, leaving a small gap for steam.<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">When popping starts, reduce to a medium heat.<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Once popping slows and stops, turn off the heat and uncover carefully.<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Season with salt and stir well.<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Cool slightly, remove any unpopped kernels and serve in a bowl.<\/span><\/li>\n<\/ol>\n<p><i><span style=\"font-weight: 400\"><strong>Kcal<\/strong>: 244kcal\u00a0<span style=\"color: #999999\">(with these quantities)<\/span><br \/>\n<\/span><\/i><i><span style=\"font-weight: 400\"><strong>Protein:<\/strong> 4g <span style=\"color: #999999\">(7% of calories)<\/span><br \/>\n<strong>Carbohydrates:<\/strong> 30g <span style=\"color: #999999\">(49% of calories)<\/span><br \/>\n<\/span><\/i><i><span style=\"font-weight: 400\"><strong>Fat:<\/strong> 12g <span style=\"color: #999999\">(44% of calories)<\/span><\/span><\/i><\/p>\n<p><i><span style=\"font-weight: 400\">Popcorn is a wholegrain and provides fibre. Making it yourself lets you choose the oil and salt; packaged versions vary, so check their labels rather than assuming they all contain palm fat.<\/span><\/i><\/p>\n<h2><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3206\" src=\"https:\/\/getindya.com\/wp-content\/uploads\/Hummus-de-pistachos-y-albahaca.jpg\" alt=\"Pistachio and basil hummus \u2013 INDYA snack recipes\" width=\"1080\" height=\"1080\" title=\"\" srcset=\"https:\/\/getindya.com\/wp-content\/uploads\/Hummus-de-pistachos-y-albahaca.jpg 1080w, https:\/\/getindya.com\/wp-content\/uploads\/Hummus-de-pistachos-y-albahaca-300x300.jpg 300w, https:\/\/getindya.com\/wp-content\/uploads\/Hummus-de-pistachos-y-albahaca-150x150.jpg 150w, https:\/\/getindya.com\/wp-content\/uploads\/Hummus-de-pistachos-y-albahaca-768x768.jpg 768w\" sizes=\"auto, (max-width: 1080px) 100vw, 1080px\" \/><\/h2>\n<h2><b>Pistachio and basil hummus<\/b><\/h2>\n<ul>\n<li><span style=\"font-weight: 400\">Cooked chickpeas (100 g) &#8211; \u00bd small jar<\/span><\/li>\n<li><span style=\"font-weight: 400\">Raw pistachios (15 g) &#8211; 1 small handful<\/span><\/li>\n<li><span style=\"font-weight: 400\">Basil (10 g) &#8211; 4\u20135 leaves<\/span><\/li>\n<li><span style=\"font-weight: 400\">Lemon juice (10 g) &#8211; 1 splash<\/span><\/li>\n<li><span style=\"font-weight: 400\">Extra virgin olive oil (10 g) &#8211; 1 tablespoon<\/span><\/li>\n<li><span style=\"font-weight: 400\">Garlic (3 g) &#8211; 1 piece<\/span><\/li>\n<li><span style=\"font-weight: 400\">Tahini (5 g) &#8211; 1 dessertspoon<\/span><\/li>\n<li><span style=\"font-weight: 400\">Cumin (1 g) &#8211; 1 pinch<\/span><\/li>\n<li><span style=\"font-weight: 400\">Salt (1 g) &#8211; 1 pinch<\/span><\/li>\n<\/ul>\n<ol>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Put the chickpeas in a blender or food processor.<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Shell the pistachios if necessary and add them.<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Add the remaining ingredients and blend until smooth, stopping to scrape down as needed.<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Add a splash of water for a thinner consistency if you like.<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">TIP: Reserve a few chopped pistachios to sprinkle over the finished hummus.<\/span><\/li>\n<\/ol>\n<p><i><span style=\"font-weight: 400\"><strong>Kcal<\/strong>: 229kcal\u00a0<span style=\"color: #999999\">(with these quantities)<\/span><br \/>\n<\/span><\/i><i><span style=\"font-weight: 400\"><strong>Protein:<\/strong> 7g <span style=\"color: #999999\">(13% of calories)<\/span><br \/>\n<strong>Carbohydrates:<\/strong> 19g <span style=\"color: #999999\">(33% of calories)<\/span><br \/>\n<\/span><\/i><i><span style=\"font-weight: 400\"><strong>Fat:<\/strong>\u00a014g <span style=\"color: #999999\">(55% of calories)<\/span><\/span><\/i><\/p>\n<p><span style=\"font-weight: 400\">Serve with homemade crackers, vegetable sticks or toast.<\/span><\/p>\n<p><i><span style=\"font-weight: 400\">Sesame, the main ingredient in tahini, and pistachios contribute plant-based iron. The amount supplied depends on the portion.<\/span><\/i><\/p>\n<h2><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3207\" src=\"https:\/\/getindya.com\/wp-content\/uploads\/Chips-de-kale-con-salsa-tzatziki.jpg\" alt=\"Kale crisps with tzatziki \u2013 INDYA snack recipes\" width=\"1080\" height=\"1080\" title=\"\" srcset=\"https:\/\/getindya.com\/wp-content\/uploads\/Chips-de-kale-con-salsa-tzatziki.jpg 1080w, https:\/\/getindya.com\/wp-content\/uploads\/Chips-de-kale-con-salsa-tzatziki-300x300.jpg 300w, https:\/\/getindya.com\/wp-content\/uploads\/Chips-de-kale-con-salsa-tzatziki-150x150.jpg 150w, https:\/\/getindya.com\/wp-content\/uploads\/Chips-de-kale-con-salsa-tzatziki-768x768.jpg 768w\" sizes=\"auto, (max-width: 1080px) 100vw, 1080px\" \/><\/h2>\n<h2><b>Kale crisps with homemade tzatziki<\/b><\/h2>\n<ol>\n<li><span style=\"font-weight: 400\">Kale (100 g) &#8211; 1 bunch<\/span><\/li>\n<li><span style=\"font-weight: 400\">Sesame seeds (10 g) &#8211; 1 tablespoon<\/span><\/li>\n<li><span style=\"font-weight: 400\">Black pepper (1 g) &#8211; 1 pinch<\/span><\/li>\n<li><span style=\"font-weight: 400\">Extra virgin olive oil (10 g) &#8211; 1 tablespoon<\/span><\/li>\n<li><span style=\"font-weight: 400\">Salt (1 g) &#8211; 1 pinch<\/span><\/li>\n<\/ol>\n<p><strong>For the tzatziki:<\/strong><\/p>\n<ul>\n<li><span style=\"font-weight: 400\">Plain Greek yoghurt (125 g) &#8211; 1 pot<\/span><\/li>\n<li><span style=\"font-weight: 400\">Fresh dill (1 g) &#8211; a few leaves<\/span><\/li>\n<li><span style=\"font-weight: 400\">Garlic (5 g) &#8211; 1 piece<\/span><\/li>\n<li><span style=\"font-weight: 400\">Cucumber (70 g) &#8211; \u00bd cucumber<\/span><\/li>\n<li><span style=\"font-weight: 400\">Lemon juice (10 g) &#8211; 1 splash<\/span><\/li>\n<\/ul>\n<ol>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Preheat the oven to 180\u00b0C.<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Wash and dry the kale thoroughly. Remove the tough stalks, keeping the leaves.<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Tear the leaves into pieces and mix in a bowl with the other crisp ingredients.<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Massage with clean hands to distribute the oil and seasonings.<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Spread on one or two lined baking trays and bake for 10\u201315 minutes, checking until crisp.<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Eat immediately or let cool.<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">For the sauce, peel and halve the cucumber, remove the watery seed centre, grate finely and drain in a sieve.<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Put in a bowl:<\/span>\n<ol>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">The grated cucumber<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">The Greek yoghurt<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">The olive oil<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">The finely chopped garlic<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">The dill<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">A splash of lemon juice<\/span><\/li>\n<\/ol>\n<\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Mix until as smooth and even as possible.<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Serve together and enjoy the film! ;)<br \/>\n<\/span><\/li>\n<\/ol>\n<p><i><span style=\"font-weight: 400\"><strong>Kcal<\/strong>: 275kcal\u00a0<span style=\"color: #999999\">(with these quantities)<\/span><br \/>\n<\/span><\/i><i><span style=\"font-weight: 400\"><strong>Protein:<\/strong> 8g <span style=\"color: #999999\">(12% of calories)<\/span><br \/>\n<strong>Carbohydrates:<\/strong> 18g <span style=\"color: #999999\">(26% of calories)<\/span><br \/>\n<\/span><\/i><i><span style=\"font-weight: 400\"><strong>Fat:<\/strong> 19g <span style=\"color: #999999\">(62% of calories)<\/span><\/span><\/i><\/p>\n<p><i><span style=\"font-weight: 400\">Kale provides calcium and is relatively low in oxalates compared with spinach, which can make its calcium more readily absorbed.<\/span><\/i><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3208\" src=\"https:\/\/getindya.com\/wp-content\/uploads\/Edamame-salteado-con-sal-gruesa.jpg\" alt=\"Saut\u00e9ed edamame with coarse salt \u2013 INDYA snack recipes\" width=\"1080\" height=\"1080\" title=\"\" srcset=\"https:\/\/getindya.com\/wp-content\/uploads\/Edamame-salteado-con-sal-gruesa.jpg 1080w, https:\/\/getindya.com\/wp-content\/uploads\/Edamame-salteado-con-sal-gruesa-300x300.jpg 300w, https:\/\/getindya.com\/wp-content\/uploads\/Edamame-salteado-con-sal-gruesa-150x150.jpg 150w, https:\/\/getindya.com\/wp-content\/uploads\/Edamame-salteado-con-sal-gruesa-768x768.jpg 768w\" sizes=\"auto, (max-width: 1080px) 100vw, 1080px\" \/><\/p>\n<h2><b>Saut\u00e9ed edamame with coarse salt<\/b><\/h2>\n<ul>\n<li><span style=\"font-weight: 400\">Fresh or frozen edamame (100 g)<\/span><\/li>\n<li><span style=\"font-weight: 400\">Extra virgin olive oil (5 g) &#8211; one teaspoon<\/span><\/li>\n<li><span style=\"font-weight: 400\">Coarse salt (2 g) &#8211; use the stated weight, not a handful<\/span><\/li>\n<\/ul>\n<ol>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Bring water to the boil and add the edamame. Fresh as well as frozen edamame needs proper cooking; follow the packet instructions.<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Cook for 3\u20135 minutes or according to the packet, drain and cool under cold running water.<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Heat a little olive oil in a frying pan and saut\u00e9 the cooked edamame with the coarse salt. Stir and serve in a bowl, eating the beans rather than the pods.<\/span><\/li>\n<\/ol>\n<p><span style=\"font-weight: 400\">Try different seasonings, such as:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Soy sauce and rice vinegar<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Olive oil, paprika and salt flakes<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Curry powder and lime juice<\/span><\/li>\n<\/ul>\n<p><i><span style=\"font-weight: 400\"><strong>Kcal<\/strong>: 156kcal\u00a0<span style=\"color: #999999\">(with these quantities)<\/span><br \/>\n<\/span><\/i><i><span style=\"font-weight: 400\"><strong>Protein:<\/strong> 11g <span style=\"color: #999999\">(28% of calories)<\/span><br \/>\n<strong>Carbohydrates:<\/strong> 10g <span style=\"color: #999999\">(26% of calories)<\/span><br \/>\n<\/span><\/i><i><span style=\"font-weight: 400\"><strong>Fat:<\/strong> 8g <span style=\"color: #999999\">(46% of calories)<\/span><\/span><\/i><\/p>\n<p><i><span style=\"font-weight: 400\">Edamame are immature soya beans. They provide fibre and complete plant-based protein, making them a nutritious snack option.<\/span><\/i><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3209\" src=\"https:\/\/getindya.com\/wp-content\/uploads\/Chips-de-yuca-al-horno_opt.jpg\" alt=\"Baked cassava crisps \u2013 INDYA snack recipes\" width=\"1080\" height=\"1080\" title=\"\" srcset=\"https:\/\/getindya.com\/wp-content\/uploads\/Chips-de-yuca-al-horno_opt.jpg 1080w, https:\/\/getindya.com\/wp-content\/uploads\/Chips-de-yuca-al-horno_opt-300x300.jpg 300w, https:\/\/getindya.com\/wp-content\/uploads\/Chips-de-yuca-al-horno_opt-150x150.jpg 150w, https:\/\/getindya.com\/wp-content\/uploads\/Chips-de-yuca-al-horno_opt-768x768.jpg 768w\" sizes=\"auto, (max-width: 1080px) 100vw, 1080px\" \/><\/p>\n<h2><b>Baked cassava chips<\/b><\/h2>\n<ul>\n<li><span style=\"font-weight: 400\">Sweet cassava (150 g) &#8211; 1 small root<\/span><\/li>\n<li><span style=\"font-weight: 400\">Extra virgin olive oil (10 g) &#8211; 1 tablespoon<\/span><\/li>\n<li><span style=\"font-weight: 400\">Salt (1 g) &#8211; 1 pinch<\/span><\/li>\n<li><span style=\"font-weight: 400\">Black pepper (1 g) &#8211; 1 pinch<\/span><\/li>\n<\/ul>\n<ol>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Preheat the oven to 200\u00b0C.<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Use commercially sold sweet cassava and peel it thoroughly. Cassava contains cyanogenic compounds and must be properly prepared and cooked before eating.<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Slice carefully with a mandoline or knife, then boil according to reliable cassava preparation instructions and discard the cooking water before oven-crisping. Brief baking of raw slices alone is not a reliable safety treatment.<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Line a baking tray with baking paper.<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Drain and dry the prepared cassava slices, then spread on the tray.<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Brush lightly with olive oil.<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Sprinkle with salt, pepper or your preferred spices.<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Bake for around 10\u201315 minutes, checking frequently, until lightly golden and crisp. This is the finishing step after proper preparation and boiling.<\/span><\/li>\n<\/ol>\n<p><i><span style=\"font-weight: 400\"><strong>Kcal<\/strong>: 312kcal\u00a0<span style=\"color: #999999\">(with these quantities)<\/span><br \/>\n<\/span><\/i><i><span style=\"font-weight: 400\"><strong>Protein:<\/strong> 2g <span style=\"color: #999999\">(3% of calories)<\/span><br \/>\n<strong>Carbohydrates:<\/strong> 58g <span style=\"color: #999999\">(74% of calories)<\/span><br \/>\n<\/span><\/i><i><span style=\"font-weight: 400\"><strong>Fat:<\/strong> 8g <span style=\"color: #999999\">(23% of calories)<\/span><\/span><\/i><\/p>\n<p><i><span style=\"font-weight: 400\">Baking prepared cassava with a measured amount of oil can use less fat than deep-frying. The nutritional comparison with packaged crisps depends on the actual products and portions; not all crisps contain added sugar or hydrogenated fats.<\/span><\/i><\/p>\n<p>To improve your sports nutrition, explore our <a href=\"https:\/\/getindya.com\/\">online sports nutritionist<\/a> service.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Try guacamole, crunchy chickpeas, popcorn, hummus and other homemade snacks for your next film night.<\/p>\n","protected":false},"author":6,"featured_media":10204,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"rop_custom_images_group":[],"rop_custom_messages_group":[],"rop_publish_now":"initial","rop_publish_now_accounts":[],"rop_publish_now_history":[],"rop_publish_now_status":"pending","footnotes":""},"categories":[219],"tags":[],"class_list":["post-35504","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"acf":[],"_links":{"self":[{"href":"https:\/\/getindya.com\/en\/wp-json\/wp\/v2\/posts\/35504","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/getindya.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/getindya.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/getindya.com\/en\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/getindya.com\/en\/wp-json\/wp\/v2\/comments?post=35504"}],"version-history":[{"count":1,"href":"https:\/\/getindya.com\/en\/wp-json\/wp\/v2\/posts\/35504\/revisions"}],"predecessor-version":[{"id":35505,"href":"https:\/\/getindya.com\/en\/wp-json\/wp\/v2\/posts\/35504\/revisions\/35505"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/getindya.com\/en\/wp-json\/wp\/v2\/media\/10204"}],"wp:attachment":[{"href":"https:\/\/getindya.com\/en\/wp-json\/wp\/v2\/media?parent=35504"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/getindya.com\/en\/wp-json\/wp\/v2\/categories?post=35504"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/getindya.com\/en\/wp-json\/wp\/v2\/tags?post=35504"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}