{"id":35432,"date":"2020-07-09T13:04:57","date_gmt":"2020-07-09T11:04:57","guid":{"rendered":"https:\/\/getindya.com\/?p=35432"},"modified":"2026-11-03T16:26:05","modified_gmt":"2026-11-03T15:26:05","slug":"7-homemade-ice-cream-recipes","status":"publish","type":"post","link":"https:\/\/getindya.com\/en\/7-homemade-ice-cream-recipes\/","title":{"rendered":"How to make homemade ice cream: 7 recipes"},"content":{"rendered":"

Ice cream after training is priceless. And making it at home rather than buying it can cost even<\/span> less \ud83d\ude02. Frozen desserts can supply vitamins, minerals, protein and energy from carbohydrate and fat, depending on their ingredients<\/span>. Start with fruit and dairy or a plant drink, then add cocoa, mint, vanilla or other flavours.<\/span><\/p>\n

Choose ingredients according to your needs. Making your own lets you control the recipe and create flavours and combinations you enjoy<\/strong>; homemade is not automatically healthier than every shop-bought option.<\/span><\/p>\n

Stories about frozen desserts in China go back more than 2500 years, including mixtures of snow, honey and fruit.<\/span> Fortunately, we now need only a freezer and a few ingredients.<\/span><\/p>\n

If you have never tried making ice cream, start now: it is easier than it looks.<\/strong><\/span><\/p>\n

Before these 7 recipes, here are 3 tips: <\/span><\/span><\/p>\n

Tip 1<\/strong>.<\/span><\/p>\n

F<\/span>or the best texture, enjoy it on the day you make it or within 2\u20133 days. Ice crystals grow over time, so creaminess may decrease after the third day. Keep it safely frozen.<\/span><\/p>\n

Tip 2<\/strong>.<\/span><\/p>\n

D<\/span>omestic <\/span>freezers are generally kept at -18\u00b0C, colder than ideal serving temperature. Let the dessert soften briefly before serving, without leaving it out for prolonged periods.<\/span><\/p>\n

Tip 3<\/strong>.<\/span><\/p>\n

Experiment. You need not follow every flavour combination exactly. Try different fruits and see what works.<\/span><\/p>\n

\"homemade<\/p>\n

Whipped fresh cheese ice cream with jam and walnuts<\/b> <\/b><\/h2>\n

<\/span>I<\/b>ngredients:<\/b><\/p>\n

    \n
  • 0% whipped fresh cheese1 – <\/span>20 g (1 tub)<\/span><\/i><\/li>\n
  • Raspberry jam –<\/span> 30 g (2 tablespoons)<\/span><\/i><\/li>\n
  • Walnuts –<\/span> 20 g (1 small handful)<\/span><\/i><\/li>\n
  • Liquid sweetener –<\/span> 2 g (1 splash)<\/span><\/i><\/li>\n<\/ul>\n

    Method:<\/b><\/p>\n

      \n
    • Put the cheese in a bowl.<\/span><\/li>\n
    • Stir in a little sweetener.<\/span><\/li>\n
    • Warm the jam for about 30 seconds, until runny.<\/span><\/li>\n
    • Add to the bowl and freeze for 30 minutes.<\/span><\/li>\n
    • Add walnuts, stir well and enjoy once the texture suits you.<\/span><\/li>\n<\/ul>\n

      Kcal: 274 kcal (with these quantities)<\/span>
      \nP<\/span>rotein: 25% of calories<\/span>
      \nCarbohydrates: 29% of calories<\/span>
      \nFat: 46% of calories<\/span><\/i><\/b><\/p>\n

      Dairy foods such as whipped fresh cheese can form the base of homemade ice cream. Their high-quality protein contributes to tissue repair and muscle development alongside suitable training and total intake.<\/span><\/p>\n

      \"avocado,<\/p>\n

      Avocado, strawberry, mint and honey ice cream<\/b> <\/b><\/h2>\n

      <\/span>I<\/b>ngredients:<\/b><\/p>\n